How to read a wine label

One of the most common situations when choosing a wine is not knowing how to interpret the information that comes on the wine label. And so many times disappoint us with what we carry.

We will give you some important information to consider when approaching a stand to choose the wine.

As much as possible, go to places where there is an expert to advise you and solve your doubts.

Although the simplest is to start by choosing wine label the style by the color of the wine, since a white wine has almost opposite characteristics to a red wine and the results when accompanying them are different. It is also important to consider time and temperature when taking it.

The most complicated moment is to understand what the labels say, especially European ones and not precisely because of the language.

Wine producing countries have a long and differentiated tradition in the classification of their wines.

France, who initiates the regulations, has a unique classification, which states:

  • Region and plots in the case of great wines.
  • House that sells it: alluding to castles, large surnames or merchants.
  • The types of grapes with which the wine is made are understood because it speaks of a certain region or Denomination and the regulations mark the authorized grapes in each of them.

According to the Denomination, the regulations will be different, the type of grape and the elaboration process – Wine label

Each country in Europe classifies its wine label wines according to regions, which in turn regulate and set standards to follow to call a wine in a certain way.

For example, La Rioja has its own rules, differentiated from other areas of Spain. And each with the Rioja denomination must meet these standards.

In turn, DO Rioja has different categories of wines. wine label Basically differentiated in the time they spend in barrels, from young wines without wood to aging, reserves and even large reserves, with a minimum of three years in barrels. This influences the style of the wine and the year in which you must acquire it.

A young wine should be taken in the first years of its harvest (next year on the label), especially if it is white or pink. If it is red it will depend on the time in the barrel and the care that the bottles have received, because the wine evolves for better or worse until we drink it. In general, the more time they spend in the barrel, the more time they save or live.

This is the way of labeling the main wine label wine producers in the world: France, Spain and Italy: Region, regulated by councils that take care of type of grapes, quantities produced, barrels used among other items that the stricter the more support they will give to The denomination.

In other European countries the classifications are different, as in Germany, where the region and residual sugar in the wine will mark their classification.

Understanding these general data and learning the main grapes of the main Denominations wine label your approach to wine will be easier and you will know what to expect from each bottle.

The new World

In what is known as the  New World , which are those non-European wine producers, labels change.

It will obviously depend on the country, but in general the appearance of the type of grape with which the wine is wine label made makes the big difference with respect to the classic labels of Europe.

Modern wineries are changing some criteria, which I will talk about later.

For example, wines from Mexico, Chile, Argentina and Australia will mark the type of grapes with which they were made.

The area will appear without being wine label less important, but it will be easy to know the characteristics of these grapes.

The counter label usually gives this type of information, what is called tasting note.

Color, aromas, intensity and even suggest to accompany it, the pairing.

Remember that the temperature at which you serve them is very important:

White and rosé wines should be wine label served fresh and cold. Young red wines, about 14-16 ° and wines with wood up to 18 °, depending on the service temperature.

The percentage of alcohol will come on any label, as a fiscal control, as well as customs stamps. They guarantee original products.

Then you will find sparkling wines, wine label the sparkling ones, which are already another separate note. As well as another style of lower consumption wines.

Taking these simple data into account, it will be easy for you to enjoy a glass of wine. And live the experiences left by this wonderful liquid.

Joan Padilla

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